Sigoji is a family and artisanal chocolate factory located in the Namur region, Belgium.
Euphrasie Mbamba cultivates a passion for real chocolate with her husband Richard Berthe and his team. The refined chocolates of Sigoji are created to shake codes and taste buds and allow to taste the explosive encounter of the African terroir and the Belgian tradition. Guided by values rooted in respect, from generation to generation, Euphrasie and her husband make it their mission to preserve cocoa and consequently the taste of «good chocolate».
In Rochefort, you have the opportunity to live the experience of cocoa roasting, to let yourself be impregnated by the smells of chocolate processing.